Recommended for Filter

We roast all the webshop coffees as omniroast - a roast approach that aims to bring out the best of each coffee and suits both filter and espresso brewing. However, we think that these coffees make an especially delicious filter brew.

Brazil: Daterra Twilight - Lo Caf Reserve - Aramosa/Laurina

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In the cup: With varietals that are naturally lower in caffeine than arabica this is a sweet cup, with biscuity...

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El Salvador: El Limo - Natural Anaerobic - San Pacho

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In the cup: Dark chocolate tones with notes stone fruit and hints of tropical sweetness. Some funky notes thanks to the...

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Burundi: Gisha - Natural Bourbon

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In the cup: Full bodied, creamy textured, gently balanced sweetness and bursting with bright berry aromas and tropical fruit tones. Delicious,...

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Indonesia: Sarapan

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In the cup: Smooth and sweet and with flavour tones of chocolate fudge, apricot and plum.

Cupping Score:...

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El Salvador: El Limo - Anaerobic Natural

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In the cup: Creamy textured sweetness with notes of fudge, caramel and juicy elements that bring to mind canned peaches.

Cupping...

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Ethiopia: Boji Natural - Yirgacheffe - Heirloom

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In the cup: Soft round tones of white grape, strawberry and a dash of dark chocolate. A subtle boozy flavour thanks to...

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Ethiopia: Bildimoo

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In the cup: Creamy textured with wonderful floral tones and a flavour profile of plum, stone fruits and chocolate. A very...

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Honduras: Los Pinos - Pozo Negro - Natural

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In the cup: Soft and sweet fruit driven tones with well balanced, pleasant acidity - like a sugar encrusted apple...

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Rwanda: Kabyiniro - Washed Bourbon

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In the cup: Soft, elegant mouthfeel with juicy acidity and balanced berry driven sweetness. Notes of blackberry and lemon against...

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Peru: Flor de Selva - Washed Pache, Bourbon, Caturra

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In the cup: Full bodied with a creamy texture and lots of tropical fruit driven acidity and soft brown spices...

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Ethiopia: Samii Chelbesa #3

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In the cup: Layered and complex with floral tones, flavours of peach and lime with a honeycomb like sweetness.

Cupping...

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Kenya: Kiangundo AB

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In the cup: Classic kenyan flavour tones of blackcurrant and elegant floral notes. Crisp citrus notes and a sweet aftertaste of caramel...

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Kenya: Ichuga AB

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In the cup: Juicy berry tones, crisp citrus notes and sparkling acidity against a background that brings to mind elements of Earl...

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Peru: La Colmena

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In the cup: Beautifully balanced, with soft, round sweet tones of peach, berries and white grapes.

Cupping Score: 88

Mouthfeel: Smooth,...

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Costa Rica: Sonora

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In the cup: Well balanced acidity and sweetness - intense fruit notes with a touch of molasses and honey with a...

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Colombia: El Cedrito

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In the cup: Intense, fruit driven sweetness with jammy tones of apple and red berries. A softly sparkling frozen yoghurt-like acidity.

Cupping Score:...

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Rwanda: Gitesi PB

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In the cup: Juicy, layered and complex. Taste notes of passionfruit and sweet blue raisins with wonderful white floral aromas.
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Guatemala: Mendez- Washed Bourbon & Catuai

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In the cup: Smooth, round flavour profile with sweet milk-chocolate notes and juicy stone fruit acidity with a hint of ripe...

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